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. 2023 Sep 29;67:10.29219/fnr.v67.9547. doi: 10.29219/fnr.v67.9547

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© 2023 Zhicui Yao et al.

This is an Open Access article distributed under the terms of the Creative Commons Attribution 4.0 International License, allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.

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Fig. 5 — Corn peptides prevented FFAs-induced lipid accumulation in HepG2 cells. (A) Oil Red O staining in HepG2 cells (magnification 200×). (B) The intracellular TG content in HepG2 cells. (C) The protein expression of SREBP-1c and FAS. Results were presented as mean ± SD. ^*P < 0.05, ^**P < 0.01, ^***P < 0.001 versus FFAs group (n = 3). FFAs: free fatty acids; CPs5: 5 mg/ml corn peptides in induction media; CPs10: 10 mg/ml corn peptides in induction media; CPs15: 15 mg/ml corn peptides in induction media; CCPs: 15 mg/ml corn peptides in control media. The experiment was repeated at least three times.