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. 2023 Sep 29;67:10.29219/fnr.v67.9547. doi: 10.29219/fnr.v67.9547

Fig. 6.

Fig. 6

Corn peptides decreased FFAs-induced ROS in HepG2 cells. Cells were treated with different corn peptides concentrations for 24 h, and ROS levels were detected by immunofluorescence (magnification, ×200). Results were presented as mean ± SD. **P < 0.01, ***P < 0.001 versus FFAs group (n = 3). FFAs: free fatty acids; CPs5: 5 mg/ml corn peptides in induction media; CPs10: 10 mg/ml corn peptides in induction media; CPs15: 15 mg/ml corn peptides in induction media; CCPs: 15 mg/ml corn peptides in control media. The experiment was repeated at least three times.