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. 2023 Oct 6;13:16858. doi: 10.1038/s41598-023-44058-x

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© The Author(s) 2023

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Effect of Spirulina platensis on hemoglobin (Hb) levels in lambs reared in endemic fluorosis area. Data were expressed as the mean ± SEM. Group I: lambs reared in fluorosis-free area, Group II: lambs reared in endemic fluorosis area, Group III: lambs supplemented with 250 mg/kg BW/day of Spirulina platensis, Group IV: lambs supplemented with 500 mg/kg BW/day of Spirulina platensis. A: indicates that there is no significant difference in hemoglobin levels between the females of each group. a indicates that there is no significant difference in hemoglobin levels between the males of each group.