Table 1.
Paired samples t-test results comparing baseline and follow-up anthropometric measurements and self-reported diet quality and physical activity status (n = 8).
| Baseline | 6-month | Mdiff | SD | 95 % CI | T | df | p | d | ||
|---|---|---|---|---|---|---|---|---|---|---|
| Anthropometric Measurements | ||||||||||
| BMI (kg/m2) | 37.56 (6.56) | 33.35 (6.71) | 4.21 | 2.62 | 2.02, 6.40 | 4.55 | 7 | 0.003 | 1.61 | |
| Waist Circumference (cm)a | 110.35 (7.96) | 97.65 (12.02) | 12.70 | 9.34 | 2.90, 22.50 | 3.33 | 5 | 0.02 | 1.36 | |
| Waist-to-Height Ratioa | 0.67 (0.07) | 0.59 (0.09) | 0.08 | 0.02 | 0.02, 0.13 | 3.50 | 5 | 0.02 | 1.43 | |
| Weight (kg) | 101.24 (15.36) | 90.32 (13.92) | 10.92 | 7.37 | 4.76, 17.08 | 4.20 | 7 | 0.004 | 1.48 | |
| Physical Activity | ||||||||||
| Godin Scale Score | 13.00 (14.98) | 43.50 (21.31) | −30.5 | 25.89 | −52.14, −8.86 | −3.33 | 7 | 0.01 | −1.18 | |
| Diet Quality | ||||||||||
| DSQ Fruitb | 0.78 (0.33) | 1.33 (0.28) | −0.54 | 0.59 | −1.04, −0.05 | −2.61 | 7 | 0.04 | −0.92 | |
| DSQ Vegetableb | 1.46 (0.52) | 1.73 (0.09) | −0.26 | 0.73 | −0.87, 0.35 | −1.01 | 7 | 0.35 | −0.36 | |
| DSQ Fruit & Vegetableb | 2.27 (0.72) | 3.14 (0.62) | −0.85 | 1.13 | −1.80, 0.09 | −2.14 | 7 | 0.07 | −0.76 |
Means and standard deviations are reported in mean (SD) format. Mean difference (Mdiff) between baseline to 6-month follow-up values are also reported.
a
missing n = 2 for follow-up.
b
1 cup = 1 serving, p < 0.05.