. 2023 Sep 1;9(9):e19581. doi: 10.1016/j.heliyon.2023.e19581

Table 5.

Sensory analysis of gluten free cookies.

Sensory attributes	Control	Asterix	Modified Asterix	Kruda	Modified Kruda	Mosaic	Modified Mosaic
Texture	6.12 ± 1.69^a	6.72 ± 1.1^a	6.16 ± 1.72^a	5.84 ± 1.65^a	6.2 ± 1.58^a	6.6 ± 1.29^a	6.56 ± 1.36^a
Odor	6.76 ± 1.3^a	6.36 ± 1.44^a	5.88 ± 1.51^a	6.16 ± 1.60^a	6.32 ± 1.34^a	6.16 ± 1.24^a	6.36 ± 1.58^a
Sweetness	6.28 ± 1.67^a	6.68 ± 1.52^a	5.92 ± 1.85^a	5.96 ± 1.74^a	6.24 ± 1.54^a	6.44 ± 1.64^a	6.28 ± 1.59^a
Crispiness	6.04 ± 2.38^ab	6.72 ± 1.65^ab	5.36 ± 1.75^b	6.68 ± 1.49^ab	6.4 ± 1.44^ab	6.96 ± 1.54^a	6.8 ± 1.58^ab
Color	7.24 ± 1.53^a	6.56 ± 1.39^a	6.44 ± 1.80^a	6.12 ± 1.96^a	6.24 ± 1.39^a	6.68 ± 1.79^a	6.68 ± 1.74^a
Appearance	6.56 ± 1.61^a	6.32 ± 1.52^a	6.32 ± 1.70^a	5.68 ± 2.05^a	6.16 ± 1.55^a	6.4 ± 1.91^a	6.4 ± 1.75^a
Taste	5.84 ± 1.93^a	6.64 ± 1.58^a	6.04 ± 1.88^a	6 ± 1.71^a	5.76 ± 2.16^a	6.36 ± 1.95^a	6.52 ± 2.20^a
Overall acceptability	6.4 ± 1.66^a	6.92 ± 1.22^a	6.32 ± 1.52^a	6.32 ± 1.62^a	6.44 ± 1.56^a	6.64 ± 1.55^a	6.72 ± 1.54^a

Different small superscripts within a row indicate mean values which are significantly different (p < 0.05).