. 2023 Sep 3;9(9):e19730. doi: 10.1016/j.heliyon.2023.e19730

Table 3.

The % yield of all 14 dried duckweed samples, dried at 60 °C for 6 h with a hot air dryer (tray drier), after 1 week of incubation.

No.	% Yield	% Protein
No.1	5.334 ± 0.01^f	50.715 ± 0.14^ef
No.2	5.573 ± 0.01^h	49.277 ± 0.43^e
No.3	5.364 ± 0.01^f	51.725 ± 0.47^f
No.4	5.495 ± 0.01^g	49.310 ± 0.30^e
No.5	3.511 ± 0.01^a	49.124 ± 0.73^e
No.6	4.592 ± 0.01^b	54.884 ± 0.67^g
No.7	8.674 ± 0.01^k	15.928 ± 0.90^a
No.8	5.130 ± 0.01^e	43.915 ± 0.61^c
No.9	5.689 ± 0.05ⁱ	25.520 ± 0.51^b
No.10	4.594 ± 0.06^b	61.702 ± 0.97^h
No.11	4.888 ± 0.05^d	45.540 ± 0.48^d
No.12	4.703 ± 0.06^c	54.079 ± 0.57^fg
No.13	5.333 ± 0.03^f	49.102 ± 0.34^e
No.14	8.170 ± 0.02^j	25.480 ± 1.05^b

*Results are shown as the mean ± standard deviation of three iterations (n = 3) with different letters a–h in the same column (P < 0.05) (Duncan's New Multiple Range Test).