Table 1.

Chemical compositions of the structure of disposable bamboo chopsticks.

Lignocellulosic components (%)
Cellulose	Hemicellulose	Lignin	Extractives	Ash
37.54 ± 0.159	22.45 ± 0.150	22.52 ± 0.109	11.29 ± 0.264	0.08 ± 0.004

Remark: Data are presented as mean ± SD with a harmonic mean sample size of 4.0.