Table 3.

ANOVA table for a quadratic model for complex modulus, flow stress, and extrudability.

Source	Complex modulus		Flow stress		Extrudability
	F-value	Prob > F-value	F-value	Prob > F-value	F-value	Prob > F-value
Model	22200.59	<0.0001	32599.95	<0.0001	2396.48	<0.0001
GMP	78715.04	<0.0001	1.713E+05	<0.0001	35.66	0.0001
WMP	7164.85	<0.0001	11959.55	<0.0001	695.05	<0.0001
PP	15242.62	<0.0001	4702.37	<0.0001	1925.91	<0.0001
GMP*WMP	104.96	<0.0001	196.06	<0.0001	1539.95	<0.0001
GMP* PP	657.41	<0.0001	5.03	0.0488	634.58	<0.0001
WMP* PP	8830.45	<0.0001	4905.92	<0.0001	1187.81	<0.0001
GMP2	66770.28	<0.0001	95484.90	<0.0001	10993.92	<0.0001
WMP2	27487.24	<0.0001	2860.39	<0.0001	11.66	0.0066
PP2	123.18	<0.0001	1052.42	<0.0001	5821.90	<0.0001
Lack of Fit	4.34	0.0642	1.58	0.3144	4.84	0.0542
Model statistics
CV%	0.5666		0.7969		1.69
R2	0.9999		1.0000		0.9995
Adj-R2	0.9998		0.9999		0.9991
Predicted R2	0.9977		0.9998		0.9969

GMP: Goat milk owder, WMP: Whole milk powder, PP: Potato powder, CV%: Coefficient of variation, R²: Coefficient of determination, Adj-R²: adjusted coefficient of determination.