. 2023 Sep 9;9(9):e20029. doi: 10.1016/j.heliyon.2023.e20029

Table 2.

Total antioxidant and polyphenol content of mint species and cocoa powder (n = 3), different letters (a, b, c, and d) denote significant differences (p ≤ 0.05).

Supplementary materials	TAC mg AAE/g	TPC mg GAE/g
Peppermint	73.97 ± 1.16^a	24.59 ± 1.81^a
Spearmint	98.50 ± 8.79^b	26.91 ± 1.76^a
Strawberry mint	64.61 ± 2.28^c	22.06 ± 1.42^b
Cocoa powder	24.78 ± 0.74^d	13.43 ± 0.65^c