Table 3.
Distribution of bacterial isolates among hospitalized subjects.
| Strains | No of isolates (n = 175) | Proportions of Enterobacteriaceae |
|||||
|---|---|---|---|---|---|---|---|
| Total ESBL-PE producers (n = 102) |
Total PABL producers (n = 21) |
Total CP-E producers (n = 52) |
|||||
| ESBL Positive n (%) |
ESBL Negative n (%) |
PABL Positive n (%) |
PABL Negative n (%) |
CP-E Positive n (%) |
CR-E Negative n (%) |
||
| E. coli | 89 | 58 (65.1) | 31 (34.9) | 14 (66.7) | 7 (33.3) | 31 (34.8) | 58 (65.2) |
| K. pneumoniae | 51 | 34 (66.7) | 17 (33.3) | 3 (14.3) | 18 (85.7) | 16 (31.4) | 35 (68.6) |
| E. cloacae | 8 | 3 (37.5) | 5 (62.5) | – | – | 1 (12.5) | 7 (87.5) |
| K. oxytoca | 19 | 6 (31.6) | 13 (68.4) | 4 (19.1) | 17 (80.9) | 2 (10.5) | 17 (89.5) |
| C. freundii | 8 | 1 (12.5) | 7 (87.5) | – | – | 2 (25) | 6 (75) |