Skip to main content
. 2023 Oct 9;13(42):29438–29449. doi: 10.1039/d3ra05698h

Fig. 4. The distribution of dominant compounds in lingonberry collected from different regions. (A) Cyanidin-3-O-glucoside; (B) cyanidin-3-O-galactoside; (C) cyanidin-3-O-arabinoside; (D) astragalin; (E) quercetin; (F) (+)-catechin; (G) (−)-epicatechin; (H) oleanolic acid; (I) ursolic acid; (J) chlorogenic acid; (K) P-coumaric acid; (L) benzoic acid; (M) citric acid; (N) quininic acid; (O) malic acid; (P) succinic acid; (Q) ascorbic acid; (R) arbutin. Bars labelled with different letters represent statistical differences (p < 0.05) between samples calculated from the sum of the total content of all fruit, leaf and stem compounds.

Fig. 4