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. 2023 Oct;131(4):466–473.e6. doi: 10.1016/j.anai.2023.06.024

eTable 7.

Associations Between Wheeze Trajectory and Food and Dust Mite Sensitization

Allergic sensitisation n Early-onset
Late-onset
Persistent
ARR (95% CI)a P ARR (95% CI)a P ARR (95% CI)a P
Sensitization to food by 1.5 y 760 0.64 (0.09-4.39) .65 1.68 (0.62-4.56) .31 4.20 (1.72-10.25) .002
Sensitization to food by 3 y 693 0.53 (0.08-3.65) .52 1.43 (0.53-3.87) .48 4.02 (1.65-9.78) .002
Sensitization to food by 5 y 605 0.95 (0.32-2.80) .93 1.69 (0.85-3.35) .14 2.85 (1.37-5.94) .005
Sensitization to food by 8 y 545 1.70 (0.93-3.08) .08 2.15 (1.35-3.42) .001 3.20 (2.04-5.02) <.001
Sensitization to dust mite by 1.5 y 762 2.39 (1.51-3.79) <.001 2.30 (1.20-4.42) .01
Sensitization to dust mite by 3 y 707 1.33 (0.77-2.28) .30 1.97 (1.45-2.68) <.001 2.07 (1.36-3.15) .001
Sensitization to dust mite by 5 y 659 1.23 (0.86-1.74) .26 1.37 (1.09-1.71) .007 1.91 (1.52-2.40) <.001
Sensitization to dust mite by 8 y 655 1.18 (0.98-1.42) .09 1.11 (0.95-1.30) .20 1.27 (1.09-1.47) .002

Abbreviations: ARR, adjusted relative risk; CI, confidence interval.

NOTE. Poisson regression with robust error variance was implemented with adjustment for sex, ethnicity, maternal education level, and family history of allergy for each allergic comorbidity.

a

Reference: No or low wheeze trajectory.