Table 3.
Isolation source | Isolation technique | Number of raw reads | Classified reads (%) | Unclassified reads (%) | Microbial reads (%) | Bacterial reads (%) |
---|---|---|---|---|---|---|
All samples | Isolated cells + cultured cells | 6.391.436 | 99.4 | 0.641 | 99.3 | 97.8 |
Doğanbey | Isolated cells | 877.400 | 99.3 | 0.699 | 99.2 | 89.8 |
Cultured cells | 1.902.906 | 99.8 | 0.196 | 99.8 | 99.7 | |
Çeşme | Isolated cells | 248.028 | 99.9 | 0.0867 | 99.9 | 96.3 |
Cultured cells | 291.211 | 98.2 | 1.82 | 98.2 | 98.1 | |
Dikili Bademli | Isolated cells | 50.438 | 99.8 | 0.151 | 99.8 | 99.4 |
Cultured cells | 258.004 | 98.2 | 1.75 | 98.2 | 98.2 | |
Dikili Nebiler | Isolated cells | 1.148 | 12 | 88 | 12 | 11.9 |
Bergama | Isolated cells | 125.354 | 99.5 | 0.534 | 99.5 | 99.2 |
Cultured cells | 999.771 | 99.6 | 0.436 | 99.6 | 99.4 |
Isolated cells describe the uncultured microorganisms directly analyzed from the water samples, and cultured cells describe the microorganisms grown under CO and enriched media.