Table 5.

association of BMI and visceral fat area status with 10-year cardiovascular risk, weighted.

	Crude model	Adjusted model 1
	OR (95% CI), P	OR (95% CI), P
Normal weight, normal visceral fat	Reference	Reference
Normal weight, visceral obesity	33.98 (12.32,93.70), <0.0001	9.03 (2.66,30.69), <0.001
Overweight, normal visceral fat	1.49 (0.47, 4.73), 0.501	1.97 (0.59, 6.65), 0.278
Overweight, visceral obesity	14.58 (6.10, 34.83), <0.0001	8.28 (3.19,21.46),<0.001
Obese grade 1, normal visceral fat	0.88 (0.18,4.43), 0.881	1.48 (0.31, 7.15), 0.627
Obese grade 1, visceral obesity	11.65 (5.27, 25.78), <0.0001	8.91 (3.82,20.79), <0.001
Obese grade 2, normal visceral fat	0.00001 (0, 0.00002), <0.0001	0.00001 (0, 0.00003), <0.0001
Obese grade 2, visceral obesity	11.67 (4.79, 28.41), <0.0001	10.56 (4.06,27.51), <0.0001

Bold indicates statistical significance.

Crude model was adjusted for none.

Adjusted model was adjusted for age, gender, and race.

BMI, body mass index; ePWV, estimated pulse wave velocity; VFA, visceral fat area.