FIGURE 4.

Acceptability rate of breads by panelists. P (0.5%): bread enriched with 0.5% cinnamon powder, P (1%): bread enriched with 1% cinnamon powder.

Acceptability rate of breads by panelists. P (0.5%): bread enriched with 0.5% cinnamon powder, P (1%): bread enriched with 1% cinnamon powder.