Table 5.

Defaults group acceptance of default items by recipe and week

	Received recipe		No defaults accepted		Some defaults accepted
Acceptance by recipe	n		n	%	n	%
Standard western recipes
Pasta and grilled chicken W	16		3	19	13	81
Orange chicken W/GF/K	20		6	30	14	70
Vegetable lentil stew W/GF/K/V	22		5	23	17	77
Chicken quesadilla W/GF	19		3	16	16	84
Grilled chicken and olives W/GF/K	20		2	10	18	90
Taco salad W/GF/K/V	22		5	23	17	77
Mediterranean chicken W/GF/K *	19		5	26	14	74
Lentil medley W/GF/K * /V	21		5	24	16	76
Pork, potatoes and apples W/GF	19		6	32	13	68
Alternative recipes
Paella GF	3		0	0	3	100
Polenta K/V	3		2	70	1	30
Veggie kebabs F/V	3		1	30	2	70
Quinoa and arugula V	2		1	50	1	50
Broccoli garlic Pasta V	2		1	50	1	50
Pasta primavera V	2		0	0	2	100
Summer salad V	2		0	0	2	100

W, Western; GF, gluten-free; K, Kosher; V, vegetarian.

Values in columns are n (%) – the subsample (n) and proportion (%) of participants that indicated each response.

^*Kosher participant would have received these recipes but skipped Week 4; no participants accepted all default items.