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. 2023 Aug 25;26(10):2108–2117. doi: 10.1017/S1368980023001830

Table 3.

Dietary intake and anthropometric measurements according to nutrition literacy level

Variables Low nutrition literacy (n 104) Moderate nutrition literacy (n 718) High nutrition literacy (n 252) P value
Dietary intake (Median (IQR) or Mean ± sd)
Mean sd Mean sd Mean sd
Total energy intake (kcal) 1462·1 575·72 1497·1 546·85 1552·3 538·24 0·265
Protein (g)* 46·0 29·98a 51·1 26·33a 56·4 28·97b 0·002
Protein (% of energy) 14·5 5·07a 15·0 4·08a 15·7 3·89b 0·018
Carbohydrate (g) 170·5 75·04 176·2 76·95 174·0 70·60 0·741
Carbohydrate (%) 47·3 9·97 48·1 11·37 46·2 10·70 0·061
Total fat (g) 62·5 31·56 62·2 30·51 66·8 32·19 0·129
Total fat (% of energy) 38·0 9·15 36·7 10·60 37·9 10·16 0·183
Fibre (g)* 12·2 8·53a 13·9 9·36a 15·2 11·40b 0·002
Cholesterol (mg)* 153·2 291·73 218·9 271·81 238·7 269·18 0·150
Ca (mg)* 588·7 370·95a 607·5 405·14a 700·0 454·80b 0·001
Mg (mg) 204·9 99·21a 210·1 85·27a 230·5 99·41b 0·005
P (mg) 870·7 399·39a 905·2 351·9a 1004·5 395·06b < 0·001
K (mg) 1744·3 759·66a 1832·5 782·0a 2032·0 842·28b 0·001
Na (mg)* 2195·5 1834·57 2442·8 1727·44 2471·5 1351·59 0·314
Vitamin C (mg)* 44·5 54·67a 61·5 86·59b 68·2 97·38b < 0·001
Vitamin E (mg)* 6·7 7·06 7·0 7·04 8·2 7·31 0·484
Folate (mcg)* 149·6 119·09a 176·5 123·49b 208·9 151·54c < 0·001
Fe (mg)* 6·2 4·39a 6·6 3·99a 6·9 5·07b 0·001
Zn (mg)* 6·3 5·15 6·9 3·74a 7·5 4·19b 0·019
Anthropomentric measurements (Mean ± sd)
Body weight (kg) 48·9 14·89 50·0 14·01 49·1 13·75 0·565
Height (cm) 153·6 10·02 155·0 10·25 153·5 9·61 0·101
BMI (kg/m2) 20·5 4·69 20·6 4·46 20·5 4·36 0·945
Waist circumference (cm) 71·8 12·81 71·5 11·34 71·6 11·14 0·969
Hip circumference (cm) 85·8 10·85 86·5 10·65 86·1 11·05 0·741
Neck circumference (cm) 29·6 3·22 29·7 3·06 29·5 3·05 0·550

Significant values are shown in bold (P < 0·05).

*

Data are expressed as Median (IQR).

Dissimilar values (superscripts a, b and c) of each row are significantly different.