Table 6. SdLDL-C levels and sdLDL-C/LDL-C ratio of subjects staple foods skippers or eaters by lifestyle.
Male subjects | Female subjects | ||||||
---|---|---|---|---|---|---|---|
SS | SE | P value | SS | SE | P value | ||
sdLDL-C, mg/dL*‡ | All | 34.1 (22.7) | 31.6 (21.7) | <0.001§ | 25.8 (13.5) | 24.7 (12.6) | <0.001§ |
Smoker | 35.6 (24.7) | 33.0 (22.6) | <0.001§ | 25.8 (15.0) | 25.0 (13.8) | 0.137§ | |
Non-smoker | 31.8 (20.4) | 30.2 (20.3) | 0.026§ | 25.8 (13.4) | 24.7 (12.5) | <0.001§ | |
Drinker | 38.5 (24.9) | 34.5 (23.6) | <0.001§ | 28.6 (17.1) | 26.8 (13.9) | 0.002§ | |
Non-drinker | 31.6 (20.9) | 30.4 (20.7) | 0.008§ | 25.3 (12.7) | 24.6 (12.5) | 0.092§ | |
Snack eater | 29.6 (21.8) | 29.3 (18.5) | 0.108§ | 24.9 (12.3) | 24.4 (12.6) | 0.089§ | |
Non-snack eater | 34.7 (22.8) | 32.2 (22.3) | <0.001§ | 26.5 (14.8) | 25.2 (12.8) | 0.001§ | |
sdLDL-C/LDL-C ratio*‡ | All | 0.278 (0.158) | 0.256 (0.146) | <0.001§ | 0.215 (0.074) | 0.208 (0.064) | <0.001§ |
Smoker | 0.294 (0.178) | 0.269 (0.157) | <0.001§ | 0.234 (0.102) | 0.214 (0.082) | 0.006§ | |
Non-smoker | 0.261 (0.136) | 0.241 (0.129) | 0.001§ | 0.213 (0.067) | 0.208 (0.062) | <0.001§ | |
Drinker | 0.329 (0.181) | 0.299 (0.171) | <0.001§ | 0.256 (0.097) | 0.246 (0.094) | 0.004§ | |
Non-drinker | 0.253 (0.132) | 0.243 (0.130) | 0.014§ | 0.206 (0.063) | 0.206 (0.060) | 0.129§ | |
Snack eater | 0.244 (0.125) | 0.236 (0.118) | 0.094§ | 0.205 (0.058) | 0.205 (0.059) | 0.214§ | |
Non-snack eater | 0.286 (0.162) | 0.262 (0.151) | <0.001§ | 0.225 (0.084) | 0.213 (0.069) | <0.001§ |
*Data are expressed as median (interquartile range). §Parameters were compared using T-test. P value <0.05 was considered statistically significant. ‡Variable was log-transformed prior to formal statistical analysis.
“Smoker” was defined as current smokers and ex-smokers. “Drinker” was defined as consuming alcohol every day. “Snack eater” was defined as consuming snacks every day.
LDL-C, low-density lipoprotein cholesterol; sdLDL-C, small dense low-density lipoprotein cholesterol; SE, staple foods eaters; SS, staple foods skippers