Table 2.

Food, beverages, and condiments consumption 1 week before starting chemotherapy (T0) and 12 months after the end of chemotherapy (T6)

Food, beverage or condiment	T0	T6	ΔT6–T0	p*
Fruit	1852 (1669;2035)	2179 (2032;2327)	+328 (125;530)	0.002
Vegetables	1579 (1463;1964)	1868 (1786;1950)	+290 (172;407)	<0.0001
Pasta or rice	393 (362;425)	343 (316;370)	−49 (−83;−16)	0.002
Bread	429 (382;476)	296 (262;331)	−133 (−184;−82)	<0.0001
Potatoes	271 (236;305)	209 (183;235)	−62 (−102;−22)	0.008
Breadsticks or crackers	103 (83;124)	30 (20;41)	−73 (−93;−52)	<0.0001
White meat	242 (217;267)	207 (189;224)	−35 (−60;−10)	0.008
Red meat	135 (117;153)	76 (66;87)	−59 (−78;−40)	<0.0001
Fish	271 (241;301)	361 (331;392)	+90 (58;121)	<0.0001
Lean salami	99 (85;114)	36 (28;44)	−63 (−78;−48)	<0.0001
Fat salami	29 (22;36)	6 (4;9)	−23 (−29;−16)	0.052
Eggs	118 (105;131)	116 (105;127)	−2 (−17;13)	0.81
Fresh cheese	200 (172;228)	170 (150;191)	−30 (−62;3)	0.31
Aged cheese	124 (106;142)	60 (51;70)	−63 (−82;−44)	<0.0001
Legumes	205 (173;237)	321 (289;353)	+116 (78;154)	<0.0001
Milk	449 (353;544)	232 (161;303)	−216 (−316;−117)	<0.0001
Yogurt	336 (249;423)	110 (72;149)	−226 (−318;−133)	<0.0001
Added sugar	75 (61;89)	25 (17;33)	−50 (−63;−37)	<0.0001
Biscuits	135 (115;15)	112 (94;130)	−23 (−45;1)	0.11
Icecreams	85 (64;106)	32 (19;46)	−53 (−76;−30)	<0.0001
Sweet snacks	176 (137;217)	77 (58;96)	−99 (−138;−59)	<0.0001
Soft drinks	259 (172;347)	57 (16;98)	−202 (−279;−126)	<0.0001
Fruit juices	246 (182;311)	89 (49;129)	−158 (−226;−90)	<0.0001
Wine	305 (228;381)	190 (133;246)	−115 (−181;−49)	0.007
Beer	122 (78;165)	64 (43;85)	−58 (−102;−13)	0.11
Spirits	1.8 (0.1;3.4)	1.4 (0.2;3.1)	−0.4 (−2.7;2.0)	0.50
Olive oil	249 (236;261)	245 (235;256)	−3 (−19;13)	0.58
Butter	19 (14;23)	9 (6;12)	−10 (−15;−5)	<0.0001

All measures are expressed as means of grams for food and ml for beverages per week, with the corresponding 95% confidence interval in brackets

*Wilcoxon signed-rank test