Table 3.
Model | HR (95% CI) | P-value1 | P-value2 | |||
---|---|---|---|---|---|---|
MIND diet score-L/non-DM | MIND diet score -H/non-DM | MIND diet score -L/DM | MIND diet score -H/DM | |||
All-cause mortality | ||||||
Number of deaths/totals | 436/3265 | 313/2601 | 214/581 | 124/440 | ||
Crude | Ref [1] | 0.83 (0.67, 1.03) | Ref [2] | 0.73 (0.56, 0.95) | 0.093 | 0.020 |
Model 1 | Ref [1] | 0.63 (0.53, 0.77) | Ref [2] | 0.64 (0.50, 0.83) | < 0.001 | < 0.001 |
Model 2 | Ref [1] | 0.83 (0.67, 0.97) | Ref [2] | 0.76 (0.60, 0.96) | 0.021 | 0.022 |
Model 3 | Ref [1] | 0.83 (0.70, 0.99) | Ref [2] | 0.75 (0.59, 0.96) | < 0.001 | 0.021 |
Cardiovascular mortality | ||||||
Number of deaths/totals | 143/3265 | 104/2601 | 88/581 | 42/440 | ||
Crude | Ref [1] | 0.83 (0.64, 1.07) | Ref [2] | 0.47 (0.26, 0.84) | 0.146 | 0.011 |
Model 1 | Ref [1] | 0.62 (0.48, 0.81) | Ref [2] | 0.43 (0.24, 0.78) | <0.001 | 0.005 |
Model 2 | Ref [1] | 0.81 (0.60, 1.10) | Ref [2] | 0.49 (0.28, 0.86) | 0.185 | 0.012 |
Model 3 | Ref [1] | 0.85 (0.62, 1.16) | Ref [2] | 0.50 (0.29, 0.87) | 0.309 | 0.014 |
Model 1: adjusted for age, sex, and race/ethnicity;
Model 2: further adjusted (from Model 1) for education level, family income to poverty ratio, smoking status, BMI, and physical activity;
Model 3: further adjusted (from Model 2) for hypertension, dyslipidemia, energy intake, and eGFR.
Low MIND score, the MIND score ≤ 8; High MIND score, the MIND score > 8.
HRs Hazard ratios, CIs Confidence intervals, MIND diet Mediterranean-DASH Diet Intervention for Neurodegenerative Delay diet, DM Diabetes mellitus, BMI Body mass index, eGFR Estimated glomerular filtration rate, Ref Reference, P value1: The P value between MIND diet score-Low/non-DM and MIND diet score-High/non-DM groups. P value2: The P value between MIND diet score-Low/DM and MIND diet score-High/DM groups.