Table 3.

First approach and taste, and intake ratio of reference diet and experimental diets supplemented with 1.5% of microalgae in substitution of the reference diet.

	Chlorella vulgaris		p-value	Nannochloropsis oceanica		p-value	Tetradesmus obliquus		p-value
	0%	1.5%		0%	1.5%		0%	1.5%
First approach	11	13	0.683	15	9	0.221	12	12	1.00
First taste	12	12	1.00	14	10	0.414	13	11	0.683
Intake ratio	0.618	0.382	0.003	0.830	0.170	<0.001	0.609	0.391	0.121