TABLE 1.
Species or strain | FLX
|
PFL
|
||||
---|---|---|---|---|---|---|
MIC1 | MIC2 | MBC | MIC1 | MIC2 | MBC | |
E. coli ATCC 25922 | 0.03 | ≤0.06 | ≤0.06 | 0.03 | ≤0.06 | ≤0.06 |
K. pneumoniae | 0.125 | ≤0.06 | 0.125 | 0.125 | 0.125 | 0.25 |
E. coli | 0.5 | 0.5 | 1 | 0.5 | 1 | 1 |
S. aureus I | 0.5 | ≤0.06 | ≤0.06 | 0.5 | 0.125 | 0.125 |
P. mirabilis | 1 | ≤0.06 | 0.25 | 1 | 0.125 | 0.25 |
P. aeruginosa I | 2 | 2 | 4 | 2 | 2 | 4 |
P. aeruginosa II | 4 | 2 | 4 | 4 | 2 | 4 |
S. saprophyticus | 4 | 2 | 4 | 4 | 2 | 4 |
E. faecalis I | 4 | 4 | 4 | 4 | 2 | 4 |
E. faecalis II | 8 | 4 | 4 | 8 | 4 | 4 |
S. aureus II | 16 | 8 | 32 | 16 | 8 | 16 |
Streptococcus group B sp. | 16 | 8 | 16 | 16 | 8 | 16 |
MIC1, MIC (μg/ml) by agar dilution method; MIC2, MIC (μg/ml) by broth microdilution method.