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. 2023 Oct 4;2023:5785259. doi: 10.1155/2023/5785259

Table 4.

Antioxidant activity of hexane, ethyl acetate, and ethanol extracts of the leaves, stems, and roots of C. latifolia plants.

Extract of C. latifolia Inhibition concentration of 50% (µg/mL) µmol GAEAC/g extract
DPPH• assay NO• assay CUPRAC assay
Hexane leaf extract 370.74 ± 0.51 88.38 ± 0.29 87.17 ± 5.65bc
Hexane stem extract 437.07 ± 0.59 143.32 ± 0.31 102.52 ± 12.98ac
Hexane root extract 389.16 ± 1.81 372.65 ± 0.58 93.18 ± 6.2ab
Ethyl acetate leaf extract 82.01 ± 0.61e 25.51 ± 0.58 390.42 ± 14.49
Ethyl acetate stem extract 81.22 ± 0.43d 123.47 ± 0.52 298.61 ± 3.05
Ethyl acetate root extract 28.30 ± 0.55 92.08 ± 0.65 236.29 ± 5.01hi
Ethanol leaf extract 94.85 ± 0.52 22.57 ± 0.74 165.01 ± 1.88
Ethanol stem extract 41.19 ± 0.32 45.65 ± 0.77 234.58 ± 14.17fi
Ethanol root extract 20.42 ± 0.33 84.60 ± 0.56 232.08 ± 5.61fh
Quercetin 4.76 ± 0.09 3.59 ± 0.072

Note. Significant difference between samples (p < 0.05, n = 3, post hoc test LSD). Alphabet differences indicate no significant difference between samples (p > 0.05, n = 3, post hoc test LSD).