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Phenolic and flavonoid components detected in Indian hawthorn extract.
| Retention time (min) | Compounds | Concentration (mg/mL) |
|---|---|---|
| Phenolics | ||
| 5.0 | Ferulic acid | 12.04 |
| 7.3 | Gallic acid | 4.25 |
| 9.0 | 4-Hydroxybenzoic acid | 10.33 |
| 11.0 | Salicylic acid | 25.14 |
| 12.0 | Ellagic acid | 0.55 |
| 13 | Pyrogallol | 6.18 |
| Flavonoids | ||
| 3.0 | Apigenin | 2.33 |
| 4.0 | Rutin | 3.42 |
| 5.0 | Chrysin | 8.14 |
| 6.0 | Epicatechin | 11.69 |
| 7.0 | Quercetin | 7.18 |
| 11.88 | 7-OH flavone | 9.15 |
| 16.8 | Acacetin | 4.66 |
