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. 2023 Sep 27;57(40):14950–14960. doi: 10.1021/acs.est.3c02559

Figure 3.

Figure 3

Average values (mg/100 g of FW) of element composition in the biofortified tomato fruit under Zn treatments and the control treatment. All parameters are given as averages with the corresponding standard errors. Letters indicate statistically significant differences (using one-way ANOVA) between treatments (p < 0.05).