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. 2023 Sep 29;7:100608. doi: 10.1016/j.crfs.2023.100608

Fig. 2.

Fig. 2

Total phenolic content (TPC) and total flavonoid content (TFC) of GP from different V. vinifera L. grapes. Different superscript letters suggest significant differences (p < 0.05) in TPC and TFC levels in GP from different grape varieties studied (MR: Malvasia Roxa).