Skip to main content
. 2023 Sep 14;102(12):103114. doi: 10.1016/j.psj.2023.103114

Table 1.

Ingredients and nutrient composition of experimental diets.

Ingredients (%) 28-42 d
Corn 59.37
Soybean meal1 31.90
Soybean oil 5.00
Limestone 1.23
Dicalcium phosphate 1.50
L-lysine·HCl 0.11
DL-methionine 0.27
Salt 0.30
Vitamin premix2 0.03
Mineral premix3 0.20
70% Choline chloride 0.09
Calculated nutrients
 Metabolizable energy (MJ/kg) 12.98
 Crude protein 19.00
 Calcium 0.90
 Total phosphorus 0.56
 Nonphytate phosphorus 0.35
 Lysine 1.00
 Methionine 0.46
 Methionine + cysteine 0.80
 Threonine 0.60
 Tryptophan 0.20
 Arginine 1.32
1

Crude protein level of soybean meal: 44.2%.

2

Vitamin premix provided per kilogram of diet: Vitamin A, 12,000 IU; vitamin D3, 2,500 IU; vitamin E, 20 IU; menadione, 1.3 mg; thiamin, 2.21 mg; riboflavin, 7.8 mg; nicotinamide, 40 mg; calcium pantothenate, 16.5 mg; pyridoxine HCl, 4 mg; biotin, 0.04 mg; folic acid, 1.2 mg; vitamin B12, 0.015 mg.

3

Mineral premix provided per kilogram of diet: iron, 80 mg; copper, 8.0 mg; manganese, 110 mg, zinc 65 mg; iodine, 1.1 mg; selenium, 0.3 mg.