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. 1955 Nov;3(6):321–333. doi: 10.1128/am.3.6.321-333.1955

Bacterial Levans of Intermediate Molecular Weight1

James R Mattoon 1, Chester E Holmlund 1, Saul A Schepartz 1, James J Vavra 1, Marvin J Johnson 1
PMCID: PMC1057132  PMID: 13269082

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Hestrin S., Avineri-Shapiro S. The mechanism of polysaccharide production from sucrose. Biochem J. 1944;38(1):2–10. doi: 10.1042/bj0380002. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. PALMER A. The specific determination and detection of glucose as a probable constituent radical of certain fructosans by means of notatin. Biochem J. 1951 Apr;48(4):389–394. doi: 10.1042/bj0480389. [DOI] [PMC free article] [PubMed] [Google Scholar]

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