Table 4.
Effect of LEAN intervention versus waitlist groups on secondary outcomes; changes at 6 months.
| N | Intervention a | N | Waitlist Group a | Effect Size, Least Square Mean (95% CI) a | p-Value a | |
|---|---|---|---|---|---|---|
| Weekly Exercise (min/week) | 100 | 99 | ||||
| Combined baseline | 95.7 (77.1, 114.4) | |||||
| Baseline to 6-Month change | 30.8 (−1.7, 63.3) | 12.1 (−16.0, 40.1) | 18.7 (−24.2, 61.6) | 0.39 | ||
| HEI-2010 Score | 99 | 103 | ||||
| Combined baseline | 66.5 (64.8, 68.1) | |||||
| Baseline to 6-Month change | 4.6 (2.0, 7.3) | 1.4 (−0.64, 3.5) | 3.2 (−0.20, 6.5) | 0.07 | ||
| Fiber intake (g/1000 kcal) | 99 | 103 | ||||
| Combined baseline | 18.3 (17.1, 19.5) | |||||
| Baseline to 6-Month change | 1.1 (−0.66, 2.8) | 0.44 (−0.86, 1.7) | 0.62 (−1.5, 2.8) | 0.57 | ||
| Fruit (servings/day) | 98 | 99 | ||||
| Combined baseline | 1.3 (1.1, 1.5) | |||||
| Baseline to 6-Month change | 0.36 (0.02, 0.70) | 0.09 (−0.17, 0.34) | 0.27 (−0.15, 0.70) | 0.21 | ||
| Vegetable (servings/day) | 97 | 99 | ||||
| Combined baseline | 2.3 (2.1, 2.6) | |||||
| Baseline to 6-Month change | 0.54 (0.16, 0.91) | −0.13 (−0.41, 0.15) | 0.67 (0.20, 1.13) | 0.01 | ||
| Fat (%) | 99 | 103 | ||||
| Combined baseline | 34.9 (34.0, 35.8) | |||||
| Baseline to 6-Month change | −3.0 (−4.7, −1.2) | −1.2 (−2.6, 0.18) | −1.8 (−4.0, 0.47) | 0.12 | ||
| FACT-G | 101 | 103 | ||||
| Combined baseline | 84.9 (82.8, 86.9) | |||||
| Baseline to 6-Month change | 1.5 (−1.0, 4.1) | 2.2 (0.12, 4.2) | −0.63 (−3.9, 2.7) | 0.71 | ||
| FACT-B | 101 | 103 | ||||
| Combined baseline | 106.9 (104.2, 109.5) | |||||
| Baseline to 6-Month change | 1.8 (−1.4, 5.1) | 3.5 (0.93, 6.0) | −1.6 (−5.7, 2.5) | 0.44 | ||
| FACT-ES | 101 | 103 | ||||
| Combined baseline | 55.6 (54.1, 57.1) | |||||
| Baseline to 6-Month change | 2.3 (0.48, 4.2) | 0.59 (−0.88, 2.1) | 1.7 (−0.6, 4.1) | 0.15 | ||
| FACIT-F | 101 | 103 | ||||
| Combined baseline | 37.4 (36.0, 38.9) | |||||
| Baseline to 6-Month change | 2.7 (0.77, 4.7) | 1.3 (−0.28, 2.8) | 1.4 (−1.1, 3.9) | 0.26 | ||
Abbreviations: HEI, health eating index; FACT-G, functional assessment of cancer therapy general; FACT-B, functional assessment of cancer therapy breast cancer; FACT-ES, functional assessment of cancer therapy endocrine symptoms; FACIT-F, functional assessment of chronic illness therapy-fatigue. a Intervention effect and corresponding p-values are estimated using a mixed effect model.