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. 1957 Mar;5(2):106–110. doi: 10.1128/am.5.2.106-110.1957

Application of Heterokaryons of Aspergillus to Commercial-Type Fermentations1

Alex Ciegler 1,2, Kenneth B Raper 1
PMCID: PMC1057267  PMID: 13425527

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. MOYER A. J. Effect of alcohols on the mycological production of citric acid in surface and submerged culture. I. Nature of the alcohol effect. Appl Microbiol. 1953 Jan;1(1):1–6. doi: 10.1128/am.1.1.1-7.1953. [DOI] [PMC free article] [PubMed] [Google Scholar]
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