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. 2023 Oct 6;12(19):3674. doi: 10.3390/foods12193674

Table 3.

The mean values of the total (T), essential (E), non-essential (NE), and essential to total amino acid (AA) ratio in human milk and infant formulas.

Amino Acid Content HM Infant Formula
A B C
I II/III 1 2 1 2 1 2
TAA g/100 g of protein 86.47 c 85.81 C 95.12 a 97.52 A 89.19 b 94.20 A* 88.23 b 92.13 A
EAA 40.93 b* 35.59 B 44.50 a 45.08 A 41.78 b 43.43 A 41.26 b 43.28 A
NEAA 45.54 b 50.22 B* 50.62 a 52.44 A 47.41 b 50.77 B 46.97 b 48.85 B
EAA/TAA % 47 a 41 B* 47 a 46 A 47 a 46 A 47 a 47 A

Abbreviation: HM-I—human milk (1st stage of lactation), HM-II/III—human milk (2nd and 3rd stage of lactation); IF-A-1/IF-B-1/IF-C-1—infant formulas from different manufacturers for the first feeding; IF-A-2/IF-B-2/IF-C-2—infant formulas from different manufacturers for the follow-on feeding, TAA—total amino acids, EAA—essential amino acids, NEAA—non-essential amino acids. Means with different letters (a,b,c/A,B,C) are significantly different (p < 0.05). Means a,b,c specify differences between HM-I, IF-A-1, IF-B-1, and IF-C-1; means A,B,C specify differences between HM-II/III, IF-A-2, IF-B-2, and IF-C-2. Values marked with * indicate differences in TAA, EAA, NEAA, and EAA/TAA content between breast milk from the I and II/III lactation period or between first and follow-on infant formulas.