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. 2023 Sep 30;12(19):3630. doi: 10.3390/foods12193630

Figure 1.

Figure 1

Dendrogram of reference LMs and atypical LMs, grouped by (A) selected morphological and biochemical characteristics, (B) ability to ferment sugars, (C) antibiotic resistance, and (D) presence of virulence genes. Groups of isolates highlighted in different colours on the dendrograms are indicated by the letters A–F.