1O2	Singlet oxygen
ABTS	2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid)
ACE I	Angiotensin-converting enzyme
AD	Alzheimer’s disease
AI	Atherogenicity index
ALS	Amyotrophic Lateral Sclerosis
ALT	Alanine aminotransferase
APC	Allophycocyanin
APTT	Activated partial thromboplastin time
AST	Aspartate aminotransferase
BHA	Butylated hydroxyanisole
BHT	Butylated hydroxytoluene
CFS	Chronic fatigue syndrome
CHIKV	Chikungunya virus
COVID-19	Coronavirus disease 2019
CVDs	Cardiovascular diseases
DENV-2	Dengue virus
DPPH	2,2-diphenyl-1-picrylhydrazyl
EFAs	Essential fatty acids
EPA	Eicosapentaenoic acid
FAs	Fatty acids
FCSPs	Fucose-containing sulfated polysaccharides
FFA	Free fatty acids
FRAP	Ferric-reducing ability of plasma
GLA	Gamma-linolenic acid
GPs	Glycoproteins
H2O2	Hydrogen peroxide
HFD	High-fat diet
HIV	Human immunodeficiency virus
hMPV	Human metapneumo virus
HSV-1	Herpes simplex virus type 1
HSV-2	Herpes simplex virus type 2
LDL	Low-density lipoprotein
LNA	Linolenic acid
MUFAs	Monosaturated fatty acids
O2−	Anion radicals
OH	Hydroxyl radicals
PC	Phycocyanin
PE	Phycoerythrin
PT	Prothrombin time
PUFAs	Polyunsaturated fatty acids
ROS	Reactive oxygen species
RSV	Respiratory syncytial virus
RVFV	Rift valley fever virus
SA	Stearidonic acid
SARS-CoV-2	Severe acute respiratory syndrome coronavirus 2
SFAs	Saturated fatty acids
TBA	Total bile acid
TBHQ	Tertiary butylhydroquinone
TI	Thrombogenicity index
TT	Thrombin time
UA	Uric acid
UAE	Ultrasonic-assisted extraction
UI	Unsaturation index
UV	Ultraviolet
WAT	White adipose tissue