Table 1.
Main classes of molecules found in the three extracts.
| Compounds | Hexanic (HE) | Methanolic (ME) | Aqueous (AE) |
|---|---|---|---|
| Soluble phenols (mg GAE/g dw) | 11.37 ± 0.36 | 139.66 ± 7.21 | 168.16 ± 6.83 |
| Flavonoids (mg CE/g dw) | 39.01 ± 0.40 | 171.37 ± 8.99 | 207.54 ± 2.91 |
| Condensed tannins (mg CE/g dw) | 8.04 ± 0.17 | 4.08 ± 0.02 | 0.67 ± 0.05 |
| Ascorbic acid (mg/g dw) | 0.96 ± 0.02 | 4.81 ± 0.07 | 13.97 ± 0.03 |
| Dehydroxyascorbic acid (mg/g dw) | 0.39 ± 0.11 | 0.24 ± 0.02 | 1.14 ± 0.16 |
| Total vitamin C (mg/g dw) | 1.35 ± 0.13 | 5.05 ± 0.09 | 15.11 ± 0.19 |
| Chlorophyll a (mg/g dw) | 0.866 ± 0.008 | 1.384 ± 0.006 | 0.050 ± 0.000 |
| Chlorophyll b (mg/g dw) | 0 | 0.142 ± 0.008 | 0.047 ± 0.001 |
| Total carotenoids (mg/g dw) | 0.887 ± 0.006 | 0.239 ± 0.003 | 0.014 ± 0.000 |