Table 2.
Used Dietary Supplements | How Do You Assess Your Knowledge about Osteoporosis? | In Total | Chi-2 Test | |||||
---|---|---|---|---|---|---|---|---|
(Very) Good | Negligible/Lack | |||||||
N | % | N | % | N | % | Chi-2 | p< | |
Vitamin D | 127 | 86.4% | 93 | 56.4% | 220 | 70.5% | 33.720 | 0.001 |
Magnesium | 78 | 53.1% | 40 | 24.2% | 118 | 37.8% | 27.455 | 0.001 |
Calcium and phosphorus preparations | 125 | 85.0% | 97 | 58.8% | 222 | 71.2% | 26.091 | 0.001 |
Vitamin A | 30 | 20.4% | 11 | 6.7% | 41 | 13.1% | 12.861 | 0.001 |
Vitamin K | 37 | 25.2% | 13 | 7.9% | 50 | 16.0% | 17.272 | 0.001 |
Vitamin C | 68 | 46.3% | 40 | 24.2% | 108 | 34.6% | 16.649 | 0.001 |
Calcitonin | 34 | 23.1% | 13 | 7.9% | 47 | 15.1% | 14.131 | 0.001 |
Estrogen | 16 | 10.9% | 4 | 2.4% | 20 | 6.4% | 9.275 | 0.001 |
N, number.