Table 2.

Nutritional dietary plan before and throughout pregnancy.

			Before Pregnancy	1st Trimester [1–13 Weeks]	2nd Trimester [14–27 Weeks]	3rd Trimester [28–37 Weeks]
Nutritional products	L-Citrulline (g/day) (g/intake)		Erratic consumption	3 (1–1–1)	6 (2–2–2)	9 (3–3–3)
	Shake	Multifruit juice (mL/day)	---	1000	1000	1000
		MCT oil (mL/day) (mL/intake)	---	15 (5–5–5)	10 (5–0–5)	10 (5–0–5)
		EAA® (g/day) (g/intake)	---	---	25 (8.3–8.3–8.3)	25 (8.3–8.3–8.3)
		Duocal® (g/day) (g/intake)	---	30 (10–10–10)	30 (10–10–10)	---
		Vitajoule® (g/day) (g/intake)	---	---	---	60 (20–20–20)
Natural protein intake (g/day) *			25	27	35	45–50
Energy intake (Kcal/day) *Δ			1000	1300	1550	1950

* Natural protein and energy intake were estimated through Odimet^® (https://www.odimet.es/, Hospital Clínico Universitario de Santiago de Compostela, Santiago de Compostela, Spain; accessed on 1 December 2022), according to the patient’s 5-day food records. The composition of each of the products can be found in Supplementary Table S1. ^Δ Energy intake considers both natural sources and nutritional products. EAA: essential amino acid; MCT: medium chain triglyceride.