Table 4.
Factors | Model | BM1 | BM2 | PB2 | Figures | |
---|---|---|---|---|---|---|
Gastrointestinal Indices | Faecal water content | ↓ | ↑ | ↑ | ↑ | Figure 3A |
Time of first black stool defecation | ↑ | ↓ | ↓ | ↓ | Figure 3B | |
Small intestine propulsion rate | ↓ | ↑ | - | - | Figure 3C | |
Neurotransmitters | MTL↓, VIP↑, PYY↑ | MTL↑, VIP↓ | - | MTL↑, VIP↓, PYY↓ | Figure 4 | |
Inflammatory
Factors |
IL-1↑, IL-6↑, IL-8↑ |
IL-1↓, IL-6↓, IL-8↓ |
IL-6↓, IL-8↓ | IL-1↓, IL-6↓, IL-8↓ | Figure 5 | |
SCFAs | AA↓, PA↓, BA↓, IVA↓ |
AA↑, PA↑, IVA↑ |
AA↑, PA↑, BA↑, IVA↑ |
AA↑ | Figure 6A | |
Intestinal Flora |
Tyzzerella↑, Enterorhabdus↑, Faecalibaculum↑, Gordonibacter↑, Mucispirillum↑ |
Parabacteroides↑, Tyzzerella↓, Enterorhabdus↓, Faecalibaculum↓, Gordonibacter↓, Mucispirillum↓ |
Parabacteroides↑, Gordonibacter↓, Mucispirillum↓ |
Tyzzerella↓, Enterorhabdus↓, Faecalibaculum↓, Gordonibacter↓, Mucispirillum↓ |
Figure 7 and Figure 8 |
Model: Compared with the control group, the corresponding index significantly increased by ↑, the corresponding index decreased significantly by ↓. Others: Compared with the model group, the corresponding index significantly increased by ↑, the corresponding index decreased significantly by ↓.