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The total content of anthocyanins and other polyphenolic compounds in dry and fresh weight of Polish V. myrtillus and V. uliginosum.
| Dry Samples | Fresh Samples | |||
|---|---|---|---|---|
| Total Anthocyanins Content (mg/g) |
Total Phenolics Content (mg/g) |
Total Anthocyanins Content (mg/g) |
Total Phenolics Content (mg/g) |
|
| V. myrtillus | 21.8 ± 0.1 | 26.6 ± 0.1 | 19.4 ± 0.1 | 23.7 ± 0.1 |
| V. uliginosum | 14.3 ± 0.3 | 21.1 ± 0.3 | 12.4 ± 0.2 | 18.2 ± 0.2 |
