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. 2023 Sep 29;28(19):6875. doi: 10.3390/molecules28196875

Table 3.

In vitro antioxidant and antidiabetic activities of H. sanjappae expressed as IC50 values (µg/mL).

Activity IC50 Value(µg/mL)
HSE Ascorbic Acid Acarbose
DPPH scavenging 6.53 ± 1.49 2.11 ± 0.25 >200
FRAP value 8.46 ± 1.38 4.15 ± 0.47 >200
α-amylase 47.60 ± 0.19 33.92 ± 2.54 122.18 ± 3.08
α-glucosidase 32.09 ± 0.54 29.85 ± 2.01 103.45 ± 2.68