Table 2.
Dietary Niacin Intake, mg | |||||
---|---|---|---|---|---|
Quartile 1 (≤16.3) |
Quartile 2 (16.4–22.1) |
Quartile 3 (22.2–29.1) |
Quartile 4 (≥29.2) |
p trend | |
Model 1 | 1.00 (Ref) | 0.88 (0.75, 1.04) | 0.92 (0.79, 1.07) | 0.93 (0.79, 1.09) | 0.597 |
Model 2 | 1.00 (Ref) | 0.84 (0.68, 1.03) | 0.80 (0.65, 0.97) | 0.69 (0.55, 0.85) | 0.001 |
Model 1: adjusted for age and gender; Model 2: further adjusted for race/ethnicity, education levels, family income–poverty ratio, smoking status, physical activity, body mass index, total energy intake, hypertension, high cholesterol, and diabetes.