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. 1960 Jan;8(1):63–67. doi: 10.1128/am.8.1.63-67.1960

Nutrition and the Development of Mushroom Flavor in Agaricus campestris Mycelium

Ahmad M Moustafa 1
PMCID: PMC1057553  PMID: 14424791

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Humfeld H. The Production of Mushroom Mycelium (Agaricus campestris) in Submerged Culture. Science. 1948 Apr 9;107(2780):373–373. doi: 10.1126/science.107.2780.373. [DOI] [PubMed] [Google Scholar]
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