Table 4.
Determinants of shift in consumption towards millets
| Shift in consumption | Odds Ratio | Std. Err. | z | P>|z| | [95% Conf. Interval] | |
|---|---|---|---|---|---|---|
| Traditional | 1.12 | 0.32 | 0.39 | 0.696 | 0.633 | 1.982 |
| Existing health | 0.68 | 0.2 | -1.28 | 0.202 | 0.385 | 1.222 |
| Gluten | 0.36 | 0.16 | -2.2 | 0.028 | 0.152 | 0.898 |
| Pre-empt health | 0.09 | 0.04 | -5.25 | 0.000** | 0.038 | 0.227 |
| Self-health | 9.31 | 3.48 | 5.97 | 0.000** | 4.477 | 19.375 |
| Advertisement | 2.43 | 2.6 | 0.83 | 0.408 | 0.297 | 19.897 |
| Social media | 3.39 | 1.01 | 4.1 | 0.000** | 1.892 | 6.105 |
| Friends family | 37.16 | 11.99 | 11.2 | 0.000** | 19.745 | 69.95 |
| Celebrity end | 1.52 | 0.47 | 1.38 | 0.168 | 0.835 | 2.8 |
| Habit formation | 1.4 | 0.41 | 1.14 | 0.253 | 0.785 | 2.498 |
| Environmental | 1.7 | 0.5 | 1.79 | 0.073 | 0.951 | 3.039 |
| _cons | 0.07 | 0.02 | -8.91 | 0 | 0.044 | 0.136 |