Table 5. Vitamin contents in sea cucumber viscera (mg/kg).
| Parameter | Species | |
|---|---|---|
| Undetermined species | Cucumaria frondosa | |
| Vitamin B1 (Thiamine) | 80 | 0.439 |
| Vitamin B2 (Riboflavin) | 458 | 1.081 |
| Vitamin B3 (Nicotinic acid) | 947 | 6.704 |
| Vitamin B6 (Pyridoxine) | 60 | – |
| Vitamin B5 (Pantothenic acid) | 170 | 3.157 |
| Vitamin B7 (Biotin) | 0.2 | – |
| Vitamin B9 (Folic acid) | 0.107 | 0.193 |
| Vitamin B12 (Cobalamin) | 1.222 | – |
| Vitamin C | 55 | – |
| Vitamin E as a-tocopherol | 1.4 | 1.947 |
| Vitamin A as b-carotene | 23 | – |
| Vitamin A as retinol | – | 0.015 |
| Vitamin D | 0.037 | – |
| Vitamin K | 1.2 | – |
| References | Babji et al. (2020) | Mamelona, Louis & Pelletier (2010) |
Note:
–, Not determine.