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. 1960 Nov;8(6):371–377. doi: 10.1128/am.8.6.371-377.1960

Use of Salmonellae Antagonists in Fermenting Egg White

II. Microbiological Methods for the Elimination of Salmonellae from Egg White1

M N Mickelson 1, Reid S Flippin 1
PMCID: PMC1057652  PMID: 13770349

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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