Table 4.
Pathogens | Number of contaminated samples |
Percentage of occurrence | ||
---|---|---|---|---|
Group 1 | Group2 | Total | ||
Mold | 41 | 8 | 49 | 42.98% |
Micrococcus Luteus | 5 | 4 | 9 | 7.89% |
Staphylococcus Capitis | 8 | 0 | 8 | 7.02% |
Bacillus Cereus | 3 | 3 | 6 | 5.26% |
Acinetobacter | 1 | 3 | 4 | 3.51% |
Staphylococcus Epidermidis | 3 | 1 | 4 | 3.51% |
Candida | 1 | 2 | 3 | 2.63% |
Kocuria Rhizophila | 2 | 1 | 3 | 2.63% |
Staphylococcus Hominis | 3 | 0 | 3 | 2.63% |
Staphylococcus Hemolyticus | 3 | 0 | 3 | 2.63% |
Staphylococcus Saprophyticus | 3 | 0 | 3 | 2.63% |
Yeast not Candida | 1 | 2 | 3 | 2.63% |
Pseudomonas Aeruginosa | 0 | 2 | 2 | 1.75% |
Trichosporon asahii | 0 | 2 | 2 | 1.75% |
Arthrobacter | 1 | 1 | 1 | 0.88% |
Bravibactrium Casei | 1 | 1 | 1 | 0.88% |
Corynebacterium | 1 | 0 | 1 | 0.88% |
Escherichia Coli | 1 | 0 | 1 | 0.88% |
Exiguobacterium | 1 | 0 | 1 | 0.88% |
Neiserria | 1 | 0 | 1 | 0.88% |
Rothia | 1 | 0 | 1 | 0.88% |
Solibacillus | 1 | 0 | 1 | 0.88% |
Staphylococcus Aureus | 1 | 0 | 1 | 0.88% |
Staphylococcus Lugdunensis | 0 | 1 | 1 | 0.88% |
Staphylococcus Sciuri | 1 | 0 | 1 | 0.88% |
Stenoropnomonas Maltophilia | 1 | 0 | 1 | 0.88% |
85 | 29 | 114 |
Group 1 = medical-professionals- used, Group 2 = patients-used.