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. 2023 Oct 12;7(11):e0265. doi: 10.1097/HC9.0000000000000265

TABLE 3.

Comparison of the histological and laboratory characteristics of mice fed with chow or high-fat, high-sucrose diet

Genetic background C57BL/6J (Ldlr-/-) C57BL/6J (Ldlr-/-)
Diet Normal chow HFHS
Duration 20 wks 20 wks
Number of mice 7–9 9
Body weight 28.3 ± 1.2 52.02 ± 1.2a
Plasma levels (fasting)
 Glucose 226 ± 13.5 278.2 ± 16.0a
 AST (pg/ml) 454.3 ± 100.2 934.2 ± 75.1a
 Cholesterol (mg/dl) 221.1 ± 13.74 1462.1 ± 56.74a
 Triglyceride (mg/dl) 338.1 ± 13.74 1176.9 ± 15.14a
 Insulin (ng/ml) 0.56 ± 0.164 5.51 ± 2.16a
Hepatic histology, n (%)
  Steatosis gradea
 0 7 (100) 0
 1 0 0
 2 0 9 (100)
 3 0 0
  Inflammation gradea
 0 7 (100) 4 (44)
 1 0 5 (56)
 2 0 0
 3 0 0
  Fibrosis stage, n (%)
 0 7 (100) 6 (67)
 1 0 3 (33)
 2 0 0
 3 0 0
a

Notes: Data are expressed as mean ± SEM, number within parenthesis represents the percentage of mice. p-value from unpaired 2-tailed nonparametric Mann-Whitney test (p<0.05, difference between HF and HFHS). HFHS diet with added 0.15% dietary cholesterol. Statistical analysis using Student t-test.

Abbreviations: HF, high fat; HFHS, high-fat, high-sucrose.