Table 4.
Antibacterial activity (ZOI) shown by the plant extracts.
| Plant extracts | ZOI (mm) of plant extracts | |||
|---|---|---|---|---|
| K. pneumoniae | S. aureus | B. subtilis | E. coli | |
| CFM | 8.66 ± 0.32∗∗ | — | 13.33 ± 0.87∗∗ | — |
| CFA | — | — | 7 ± 0∗∗ | — |
| CLM | 9.67 ± 0.32∗∗ | — | 15 ± 0∗∗ | 7.3 ± 0.32∗∗ |
| CLA | 11 ± 0.99∗∗ | — | 10 ± 0.57∗∗ | — |
| CSM | 8.33 ± 0.66∗∗ | — | — | — |
| CSA | 8.6 ± 0.32∗∗ | — | 9.3 ± 0.32∗∗ | — |
| #Ampicillin | 24 ± 1.68∗ | 35 ± 1.18∗ | 14.5 ± 0.84∗ | 22 ± 0∗ |
Values are the mean ± SE (n = 3); #positive standard; —, no significant ZOI; values are significantly different from their respective controls at ∗p < 0.05; ∗∗p < 0.01.