Table 2.
Comparative analysis of protein and metabolites between healthy controls and COVID-19 patients.
| Metabolites | Patient/health | Severe/mild | Total | ||||||
|---|---|---|---|---|---|---|---|---|---|
| log2(FC) | P | FDR | VIP | log2(FC) | P | FDR | VIP | P | |
| ERC-BiP | 0.615 | 0.035 | 0.003 | 0.690 | 0.995 | 0.018 | 0.014 | 1.577 | 0.019 |
| Lactic acid | −0.946 | <0.001 | <0.001 | 1.768 | 0.167 | 0.191 | 0.066 | 0.471 | <0.001 |
| Pyruvic acid | −0.361 | 0.002 | <0.001 | 0.952 | 0.156 | 0.116 | 0.053 | 0.412 | 0.003 |
| Cholesterol | −0.300 | 0.166 | 0.014 | 0.821 | 0.018 | 0.400 | 0.095 | 0.252 | 0.263 |
| Melatonin | 0.486 | <0.001 | <0.001 | 1.098 | 0.132 | 0.680 | 0.152 | 0.424 | 0.001 |
| CRP | 1.191 | 0.096 | 0.008 | 0.481 | 2.336 | 0.002 | 0.003 | 1.611 | 0.004 |
| AGT | 2.002 | <0.001 | <0.001 | 0.546 | 2.620 | 0.000 | <0.001 | 1.859 | <0.001 |
| Cer | 1.712 | <0.001 | <0.001 | 0.967 | −0.004 | 0.353 | 0.085 | 0.255 | <0.001 |
| SM | −0.947 | <0.001 | <0.001 | 1.367 | −1.148 | 0.004 | 0.004 | 1.189 | <0.001 |
| Oxaloacetic acid | −0.668 | 0.021 | 0.002 | 0.822 | 0.701 | 0.070 | 0.040 | 0.926 | 0.009 |
| Malic acid | −0.314 | 0.017 | 0.002 | 0.856 | −0.199 | 0.258 | 0.075 | 0.678 | 0.033 |
| α-ketoglutaric acid | −0.333 | 0.008 | 0.001 | 0.870 | −0.369 | 0.353 | 0.085 | 0.960 | 0.019 |
| Isocitrate acid | 0.742 | <0.001 | <0.001 | 1.160 | −0.327 | 0.123 | 0.055 | 0.767 | <0.001 |
| Succinic acid | −0.346 | 0.012 | 0.001 | 0.877 | 0.362 | 0.191 | 0.066 | 0.721 | 0.016 |