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. 2023 Oct 16;13:17589. doi: 10.1038/s41598-023-44078-7

Figure 2.

Figure 2

Thermodynamic modelling simulation outcomes showing composition ranges of the raw meal proportioning as a function of C3S formation after clinkering at 1450 °C. Simulations are shown considering the SFCC content in the raw meal where (a) 5% SFCC, (b) 10% SFCC, (c) 15% SFCC, and (d) 20% SFCC, respectively. AP stands for analytical purity reagent.