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. 1963 Mar;11(2):128–131. doi: 10.1128/am.11.2.128-131.1963

Enhancement of β-Carotene Synthesis by Citrus Products

Alex Ciegler 1, George E N Nelson 1, Harlow H Hall 1
PMCID: PMC1057955  PMID: 14021337

Abstract

β-Ionone, a stimulatory compound in the microbiological production of β-carotene by mated cultures of Blakeslea trispora, could be replaced with low-cost agricultural by-products (citrus oils, citrus pulp, or citrus molasses) with as good or better carotene yields. Peak yields (81 to 129 mg of carotene per g of dry solids) were achieved in 5 days. The various citrus products tested did not change the pigments produced; all trans-β-carotene remained the pre-dominant pigment. The acid-hydrolyzed soybean meal and corn used in previous production media could be replaced with unhydrolyzed cottonseed embryo meal and corn in a medium that also contained a natural lipid, deodorized kerosene, nonionic detergent, and a precursor.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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